Embrace the cozy vibes of fall with a slice of Vegan and Gluten-Free Apple Pie topped with a crunchy walnut-oat crumble. This dessert combines the tartness of Granny Smith apples with warm spices, all nestled in a nutty, buttery crust. Perfect for those with dietary preferences or anyone craving a wholesome treat.
This dish is made with crisp apples, crunchy walnuts, and a perfectly spiced oat crumble, this pie brings together nostalgic flavors and modern wellness trends. From home bakers to plant-based chefs, everyone’s talking about this nutty, golden-topped masterpiece that captures fall in every bite.
A Gluten Free Apple Pie So Good, You Won’t Miss the Butter
In 2025, vegan and gluten-free apple pies are becoming fall staples. This walnut-oat crumble version blends tradition with dietary inclusivity, letting anyone enjoy that warm, spiced apple comfort; without eggs, dairy, or wheat.
Wellness-focused eaters increasingly demand desserts that taste sumptuous but align with health goals. This pie delivers on flavor and texture while using whole, clean ingredients like almond flour, rolled oats, walnuts, and maple syrup.
Kitchen creatives are experimenting[ adding pecans, swapping in different gluten-free flours, or adjusting sweeteners. This flexibility mirrors a broader 2025 trend: plant-based recipes built to adapt to taste, allergies, and personal style.
As home bakers share fall baking on social media, the aroma of cinnamon, nutmeg, and warm apples becomes part of the story. This pie’s visual impact plus cozy scents help it surface in seasonal food content and buzz.
Quick Overview On Vegan & Gluten Free Apple Pie Everyone’s Baking
| Recipe Title | Vegan & Gluten-Free Apple Pie with Walnut-Oat Crumble |
| Flavor Profile | Spiced apple filling with crunchy walnut-oat topping |
| Core Ingredients | Almond flour, arrowroot, maple syrup, apples, oats, walnuts |
| Dietary Features | Vegan, gluten-free, nut-forward (not nut-free) |
| Preparation Time | ~15–20 minutes prep + 30–35 minutes bake |
| Texture Balance | Soft fruit base + crisp topping + tender crust |
| Trends Embedded | Plant-based baking, health-conscious desserts, customizable recipes |
| Serving & Storage | Serve warm; store refrigerated or freeze slices for later |
Ingredients For Vegan & Gluten-Free Apple Pie
- For the Crust –
- 2 cups almond flour.
- ¼ cup arrowroot starch.
- 3 tablespoons melted coconut oil.
- 1 tablespoon maple syrup.
- ¼ teaspoon salt.
- For the Filling –
- 1 tablespoon ground cinnamon.
- ½ teaspoon ground nutmeg.
- ⅓ cup maple syrup.
- 2 tablespoons lemon juice.
- 10 Granny Smith apples, peeled, cored, and thinly sliced.
- For the Crumble Topping –
- ⅔ cup rolled oats.
- ¾ cup raw walnuts, roughly chopped.
- ¼ cup almond flour.
- ½ cup maple syrup.
- 1 teaspoon ground flaxseed.
How to Make? (Step By Step Process)
Prepare Crust –
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine almond flour, arrowroot starch, and salt.
- Stir in melted coconut oil and maple syrup until the mixture is crumbly but holds together when pressed.
- Press the mixture into a parchment-lined 9-inch pie dish.
- Prick the bottom and sides with a fork and freeze for 5 minutes.
Prepare Filling –
- In a large bowl, mix cinnamon, nutmeg, maple syrup, and lemon juice.
- Add the sliced apples and toss until well-coated.
Assemble Pie –
- Remove the crust from the freezer.
- Layer the apple mixture into the crust, starting from the edges and working towards the center.
Prepare Crumble Topping –
- In a bowl, combine oats, chopped walnuts, almond flour, maple syrup, and ground flaxseed.
- Mix until evenly incorporated.
- Sprinkle the crumble topping over the apple filling.
Bake –
- Place the pie in the oven and bake for 30–35 minutes, or until the topping is golden brown.
- Let the pie cool for at least 20 minutes before serving.
Nutritional Overview (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Carbohydrates | 35g |
| Fat | 12g |
| Fiber | 5g |
| Sugar | 15g |
Tips For Success
- Chill the Dough
- Refrigerate the crust dough for 30 minutes before pressing into the pie dish to prevent shrinkage.
- Apple Selection
- Granny Smith apples provide a tart contrast to the sweet filling.
- Crumble Texture
- For a crunchier topping, increase the amount of oats or walnuts.
Serving Suggestions
- Serve warm with a scoop of vegan vanilla ice cream for an indulgent treat.
- Pair with a cup of spiced chai or herbal tea for a cozy dessert experience.
Why This Recipe Works & Why You Will Love It?
It is inclusive; suits gluten-free, vegan, nut-forward diets (if you accept almond flour).
- It is balanced – sweet, tart, crunchy-crumble texture, all in one.
- It is seasonal yet refined – the spiced apple core is wrapped in a sophisticated walnut-oat topping that feels both rustic and elegant.
- It is shareable – beautiful enough for your holiday table, simple enough for a weekday treat.
Warm Apple Pie with a Crunchy Vegan Twist
This Vegan and Gluten-Free Apple Pie with Walnut Oat Crumble is more than just a dessert; it’s a celebration of fall flavors and wholesome ingredients. Whether you are accommodating dietary restrictions or simply seeking a delicious treat, this pie is sure to impress. Its combination of tender apples, warm spices, and crunchy topping makes it a perfect addition to any autumn gathering.
