As the crisp autumn air settles in, the craving for warm, comforting treats intensifies. Enter the vegan pumpkin spice chocolate chip cookie, a delightful fusion of seasonal flavors and compassionate ingredients. These cookies offer a chewy texture, a hint of spice, and the rich sweetness of chocolate, all without any animal products.
Perfect for busy mornings, fall gatherings, or spontaneous baking sessions, these cookies blend seasonal flavor with simple ingredients. From pumpkin purée to vegan chocolate chips, they are a delicious, easy, and trend-forward way to celebrate autumn while keeping it plant-powered. Check out more on the Vegan Pumpkin Spice Chocolate Chip Cookies from below.
Vegan Pumpkin Spice Chocolate Chip Cookies Recipe
Vegan pumpkin spice chocolate chip cookies are trending in 2025 as cozy, autumn-inspired treats. Blending pumpkin, warming spices, and dairy-free chocolate, they cater to plant-based lifestyles while satisfying cravings for sweet, comforting, and seasonal desserts.
With simple pantry ingredients like pumpkin purée, flour, and vegan chocolate chips, these cookies are ready in under an hour. Busy home bakers increasingly embrace them for effortless, flavor-packed baking without compromising dietary preferences.
Vegan and refined-sugar-free versions are gaining popularity, appealing to wellness-focused audiences. These cookies balance indulgence and nutrition, offering moderate protein, fiber, and lower saturated fats compared to traditional cookies, aligning with modern mindful-eating trends.
Nut additions, extra spice, maple syrup, or cocoa variations reflect growing interest in versatile, creative plant-based baking. These customizable recipes cater to diverse tastes, making pumpkin spice chocolate chip cookies a seasonal and shareable vegan favorite.
Quick & Easy Vegan Pumpkin Spice Cookies Details
| Recipe Focus | Vegan pumpkin spice chocolate chip cookies with soft, chewy texture |
| Key Ingredients | Pumpkin purée, brown sugar, neutral oil, flax egg, etc. check out more below. |
| Dietary Options | Vegan, dairy-free, egg-free; optional gluten-free or oil-free variations |
| Preparation Time | 20–30 minutes, one-bowl method |
| Texture & Flavor | Chewy centers, slight crisp edges, warm spices, melty chocolate |
| Flavor Variations | Nutty, double chocolate, maple-infused, spicy kick |
| Nutritional Info | ~120 calories, 2g protein, 18g carbs, 5g fat per cookie |
| Seasonal Appeal | Perfect for fall, autumn gatherings, and holiday baking |
Why Choose Vegan Pumpkin Spice Chocolate Chip Cookies?
- Seasonal Flavor – The combination of pumpkin and warm spices like cinnamon and nutmeg evokes the essence of fall.
- Dairy & Egg Free – Suitable for those following vegan or plant-based diets.
- Chewy Texture – Achieved by balancing ingredients to prevent a cakey outcome.
- Quick Preparation – Ready in under an hour, making them perfect for spontaneous baking sessions.
Essential Ingredients
To craft these delectable cookies, you Will need –
- Pumpkin Purée – Provides moisture and a subtle sweetness.
- Brown Sugar – Adds depth and enhances chewiness.
- Neutral Oil – Such as vegetable or canola oil, to bind the ingredients.
- Flax Egg – A vegan substitute for traditional eggs.
- All-Purpose Flour – The base of the dough.
- Baking Soda & Baking Powder – Leavening agents for the right rise.
- Pumpkin Pie Spice – A blend of cinnamon, nutmeg, and ginger for that autumnal kick.
- Salt – Balances sweetness and enhances flavors.
- Vegan Chocolate Chips – The star ingredient for that melty, chocolaty goodness.
Step by Step Baking Guide
- Preheat Oven
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Flax Egg
- Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken.
- Mix Wet Ingredients
- In a large bowl, combine the pumpkin purée, brown sugar, neutral oil, and the prepared flax egg. Stir until smooth.
- Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips
- Fold in the vegan chocolate chips, ensuring even distribution.
- Scoop Dough
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
- Cool
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips For Perfect Cookies
- Do Not Overmix – Overmixing the dough can lead to tough cookies. Mix until the ingredients are just combined.
- Chill the Dough – If time permits, refrigerate the dough for 30 minutes before baking. This helps the cookies maintain their shape.
- Monitor Baking Time – Since ovens vary, keep an eye on the cookies during the last few minutes of baking to prevent overbaking.
- Storage – Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the dough balls and bake as needed.
Flavor Variations to Try
- Nutty Delight – Add chopped walnuts or pecans to the dough for added crunch and flavor.
- Spicy Kick – Increase the amount of pumpkin pie spice or add a pinch of cayenne pepper for a subtle heat.
- Double Chocolate – Incorporate cocoa powder into the dough and use dark chocolate chips for a richer chocolate flavor.
- Maple Infusion – Replace some of the brown sugar with maple syrup for a deeper, caramel-like sweetness.
Nutritional Overview (Per Cookie)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 18g |
| Fat | 5g |
| Fiber | 1g |
| Sugar | 9g |
Note – Nutritional values are approximate and can vary based on specific ingredient brands and measurements.
Easy Vegan Pumpkin Spice Cookies For Cozy Fall Baking
Vegan pumpkin spice chocolate chip cookies are more than just a treat; they are a celebration of fall flavors and compassionate baking. Whether you are vegan or simply looking to enjoy a delicious cookie, this recipe offers a delightful experience. So, preheat your oven, gather your ingredients, and indulge in the cozy comfort of these homemade cookies.
